Bars are becoming more inclusive and welcoming, tenders less snooty, and menus more readable. Other companies like Just Eat have already used the seaweed capsules to replace plastic sauce packets in their takeaways, and we’re expecting plenty more companies to turn to edible packaging in the 2020 revolt against plastic. While ginger has been a popular drink flavour for some time, you can expect even more of the stuff this year. At The Cocktail Service, sustainability has been at the forefront of our functionalities for several years, and from 2020 we are proud to have fully executed our Business Transformation Guide to Eliminate Single-Use Plastic. Alcoholic Beverage Market is poised to grow at a CAGR of 3.1% by 2025. The hard seltzer market has seen rapid growth in 2020, with consumers demanding refreshment and hydration alongside their alcohol fix. Donât worry we wonât send you spam or share your email address with anyone. Notpla plans to use their government funding to create machines that manufacture the seaweed capsules on-site at gyms and restaurants. Figure 1 compares trends in on- and off- sales from 2000 to 2009, showing â¦ As well as containing no alcohol, Jukes Cordialities are only 18 calories a pop when mixed with soda, sparkling or still water, ensuring they truly adhere to the wellness 2020 drink trend. The canned drinks craze well and truly began in 2019. Nowadays, wellness is more accessible than ever, and we’ve no doubt that this will be one of the leading drink trends in 2020. The capsules were made from edible and biodegrade brown seaweed which doesn’t need fresh water and doesn’t compete with food crops. As part of the sustainability movement, conscious travellers are doing more than ditching long haul flights. At the 2019 Bar Convent Brooklyn trade show, products from Stryyk (UK), J. Gasco (Italy), Memento (Italy) and Undone (Germany) were on display. Edible and compostable packaging is possibly the coolest 2020 drink trend. What is the New Plant Powered Wellness Trend? It’s no secret that frequent and excessive drinking is part of British culture and that the cocktail bar is often deemed the most important part of any event. We’re going to see more convoluted, alcohol-free concoctions that contain the same if not more intricacies than their alcohol counterparts. The content is designed to inform, educate and inspire and is delivered in a variety of forms from articles, monthly / quarterly reports, videos and infographics. The findings showed that prosecco sales are continuously rising, and that âone in four consumers are regularly drinking pinkâ. One of these is the shift towards purchasing alcohol away from licensed premises, in premises such as hotels, pubs, restaurants and bars. As a result, consumers are quick to splash the cash on teeny tiny immunity-enhancing, brain-boosting, concentration-keeping drinks that promise to help their digestion, memory and more. As an industry, we are constantly working to anticipate consumer trends, to capitalise on the next big thing. Hard seltzers have become a roaring success in the US, with more cans of seltzer having been sold on 4th July 2019 than canned wine and bottles of craft beer. It has recently been estimated that about a quarter of the profits made by the alcohol industry arise from these very heavy drinkers. Bars and pubs that previously might have opened in central London are turning to more affordable suburbs like local drinking epicentre, Peckham. Meanwhile, the Guardian reported a drastic 28% decrease in Champagne sales over the last year, as consumers favour more affordable alternatives like sparkling wines. So, it’s 2020, and you’ve walked into a bar (ouch! The report also states that 16-24-year olds are the most likely group to abstain entirely. Working with food experts, research resources and keeping our finger on the pulse for the latest foodie news, we have developed 5 food and drink trends for 2020. Overall alcohol sales for 2020 has increased but it remains unclear whether that is a large increase for a smaller group of heavy alcohol users or whether it's a small increase across the entire population. Beyond Plastic: Sustainable Drinks Packaging Trends 2020. OX4 6JS. A 2019 report forecast that the global non-alcoholic beverage market would be worth a record value of 18.05 billion euros by 2020. Added 'Substance misuse treatment for adults: statistics 2019 to 2020'. Presents a range of information on alcohol use by adults and children drawn together from a variety of sources. So, rosé-lovers will be rejoicing this year as 2020 brings the introduction of some fine new pink wines. 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