www.arrigoniformaggi.it/en/traditional/gorgonzola-dop-piccante Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy's most famous blue cheeses. Objectifs quotidiens. Category: Cheeses Tag: Italy. This Gorgonzola is unique thanks to its thicker rind and more crumbly texture than Gorgonzola Dolce. 4 ounces Gorgonzola piccante cheese, crumbled (about 3/4 cup) 1/4 cup (about 1 ounce) roughly chopped walnuts. Genuine Gorgonzola has a G printed on the aluminium foil packaging. According to legend, Gorgonzola was created by a lovesick cheesemaker who, in a haste to meet his lover, forgot the curd overnight only to mix it up the following morning. 82 % 2g Lipides. If you're not sure if you like blue cheese, definitely give Gorgonzola Dolce a try. Possibly the oldest blue cheese in the world, Gorgonzola Piccante is soft and buttery, aromatic and savory. The aromas are spicy and pungent, while the flavors are sharp, strong, intense, and creamy, unlike the Gorgonzola dolce version. Gorgonzola PDO Rarebit with … It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. This area was once an important meeting point and market for cattle drivers. 01.02.2012 - Bricabrac83 hat diesen Pin entdeckt. Gorgonzola is a cheese belonging to the marbled family because of the presence of green mould veining. Gorgonzola Piccante DOP. Made from pasteurized milk, it is a raw cheese of a pale straw-yellow colour. 0 %--Glucides. Gorgonzola DOP Linea Oro . Underneath its natural moldy rind, the texture is crumbly and compact, with blue veins running throughout the paste. Made with pasteurised cow's milk. I usually enjoy it with dried fruits. Warm Cotechino with Gorgonzola Fondue. Welcome to the world of Igor Gorgonzola Cheese. Pantera Mercato - Gorgonzola Piccante Blue Cheese. Gorgonzola Dolce has a soft and creamy texture; Gorgonzola Piccante is chalky and very flavoursome and is similar to the English Stilton and the French Roquefort, but the latter is made with sheep’s milk. The texture is rich and creamy. Gorgonzola Piccante DOP 200g. Piccante is very pleased to introduce our clients with a new service, Piccante at Home.This is our sister restaurant that will offer a wider variety of Homemade Italian comfort food for … The ageing period lasts for a total of 60 days for Gorgonzola Dolce and 90 days for Gorgonzola Piccante. 8 / 67g restant(e)s. Sodium 2,130g. 1 shallot, minced. 100 % 6g Protéines. Consigner un aliment. Sometimes called Mountain Gorgonzola it is widely used in Italian cooking for melting onto pasta,usually short shapes such as Penne or Macheroni to create a lovely rich and tangy dish. Aside from being a dessert cheese, Gorgonzola can be used on freshly cooked pasta. Gorgonzola dolce is a relatively mild cheese, while the more mature Gorgonzola piccante has a stronger flavor. Consigner un aliment. Igor Gorgonzola Cheese, Cameri (Novara) - Italia. Objectifs quotidiens. 18 % 1g Protéines. Portion : 35 g. 26 Cal. This guarantees it was made in the traditional manner. The aftertaste is long, sharp and Gorgonzola is one of the world’s oldest blue-veined cheeses. 24K likes. With a little persistence, the practice of introducing this mold has lent itself to some of the best tasting cheeses! It taste is strong, sharp, intense, long and aromatic. Jul 14, 2018 - 218 Likes, 4 Comments - Paxton & Whitfield (@paxtonscheese) on Instagram: “#cheeseoftheday Gorgonzola Piccante. Lipides 65g. "Piccante" translates to "spicy" in Italian. Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. Gorgonzola PDO "Piccante" is a raw-paste cheese produced with unskimmed cow’s milk. Lipides 59g. Gorgonzola is a very ancient cheese. 0 %--Glucides. Gorgonzola Piccante is a strong and crumbly Cows milk cheese produced in the Lombardy region of Italy. Objectif en calories 1,900 cal. 26 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Description. Gorgonzola DOP Piccante made from pasteurised cow's milk. Gorgonzola is now a protected cheese sort. Top replacements for Gorgonzola cheese. Entdecke (und sammle) deine eigenen Pins bei Pinterest. 1 teaspoon crushed red pepper flakes. Gorgonzola DOP Piccante. https://www.insidetherustickitchen.com/penne-gorgonzola-sauce Gorgonzola Cheese and Lactose Science Column. Rennet type: animal: Quantity. According to legend, Gorgonzola was invented by a lovesick cheese maker who, in his haste to meet his lover, forgot the curd in a cauldron over night only to mix it up on the following morning. Gorgonzola Cheese and Hypertension Science Column. Il Villaggio - Gorgonzola Cheese Piccante. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Gorgonzola Piccante has a dense, fudge-like texture, has earthy notes and a salty, almost spicy affect on the tastebuds. 100 % 8g Lipides. 100 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Gorgonzola piccante is a traditional Italian variety of Gorgonzola blue cheese made from pasteurized cow's milk. Without additives and preservatives Science Column. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Sharp and spicy from a generous marbling of blue-green mould, this cheese from Lombardy, Italy, has a rich, creamy texture. Add to cart. Gorgonzola Piccante gets it’s name after a small town in Lombardy near Milan, where it is said to have been born in the twelfth century. Gorgonzola DOP piccante Bacco Verde. It is a soft and creamy cheese. Salmon, Celery, Gorgonzola piccante, Wallnuts and... Second Course. 1/3 cup light cream. https://en.gorgonzola.com/antonino-cannavacciuolos-recipes/pera-gorgonzola It also has a sweet aftertaste. A PDO blue-veined cheese made according to the ancient tradition. Description Description. Objectif en calories 1,974 cal. Gorgonzola Piccante DOP Italian Cheese. Portion : 28 g. 100 Cal. AMD 1350. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. Its ivory paste is marbled with liberal blue veining. A stronger, older and firmer version of Gorgonzola, this has…” Melon Pennette with Gorgonzola and liquid endive Antonino Cannavacciuolo’s Recipes • First Course. Gorgonzola Piccante DOP is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? As with most traditional products, there is no shortage of legends regarding its source and origin. Gorgonzola has a strong and pungent flavor. 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