The monetary unit in Ecuador is the U.S. dollar. Food & Cuisine of Ecuador. 19. Many different kinds of potatoes and corn are grown in Ecuador. Let me know in the comments! In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. Here are some interesting Ecuador facts to learn about before visiting. And exported 5.55 m tonnes (at an estimated value of $2.37 billion USD. A comprehensive guide to the world’s best travel destinations, its print heritage stretches back more than 30 years, with the online portal reaching its 20-year anniversary in 2019. Inca Kola: A green version of Irn-Bru. In cheaper establishments, tip your server directly. Ecuador travel: There are so many places to see in Ecuador. On the coast, many people eat seafood and fish. How to Store Eggs in Ecuador: Do Eggs Have to be Refrigerated? • Industries: textiles, petroleum, food processing, wood products, chemicals • Languages: Spanish (official), Amerindian languages (especially Quechua) • Government System: republic Regions of Ecuador. Pisco: The local brandy. In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. More than 70 percent of Ecuador’s population is made up of Mestizos (an ethnic blend of Spaniards and native people) and the rest includes a ... 20. Interesting facts about Ecuador. Which is your favorite? (Source: Google Maps) 3. My Favorite 15 Foods, República del Cacao Taste Test: How to Taste Dark Chocolate in 11 Steps, 16 Ecuador Desserts You Need to Try! (Source: Britannica) 2. The foods found in Ecuador also vary much depending on the region. Ecuador is famous for being home to the Galapagos Islands, but there is so much more to the fourth smallest nation in South America. Tipping. Quito serves as the capital city. Does Grapefruit Seed Extract Really Work? Arm yourself with a couple of basic facts and figures about Ecuador, at the very least. Ecuador has an area of 109,484 square miles (283,520 square kilometers). Ecuador uses the United States dollar for money. Locro: Soup of potatoes, corn, cheese and avocado. Spanish is Ecuador’s official language but there … Llapingachos served with chicken, chorizo, a fried egg, and salad. How to Eat Prickly Pear Cactus Fruit (Video), Discovering Sweet Granadilla in Ecuador (Passiflora ligularis), Corvina Apanada: Yummy Breaded Corvina in Cuenca, Seafood in Cuenca Ecuador: El Sabor de las Costeñitas, Appettito Bakery / Cafe in Cuenca Ecuador, Raymipampa: Traditional Ecuador Food Near Cuenca’s Parque Calderon, 7 Best Portable Water Filters for South America [Buyers Guide]. Fact 4: Pilsner: A beer drunk by half of Ecuador. Music has been an important cultural aspect in Ecuador since long before the rise of the Inca Empire. Ecuador has fertile land that produces a wide array of fruits and vegetables. Empanadas: Corn pasties stuffed with meat, cheese or vegetables. Lunch is the main meal of the day, where dinner is usually just leftovers from lunch or sometime bread with coffee. Brief History of Ecuador: Ecuador was long inhabited by local tribes for thousands of years when the Inca Empire arrived. They originated from the highlands but their popularity spread throughout the country, making them the national dish. If you’re looking for some facts about Ecuador you’ve come to the right place. Have one to add? Fruit: The best jungle fruits include: chirimoya, with its delicious custard-like inside; mamey, with its sweet, squash-like meat; and pepinos, a sweet cucumber-like fruit. From its historic links to the ancient Inca to unusual modern-day exports, here are 12 amazing things you didn’t know about Ecuador. Check out our  Ecuador real estate guide. Ecuador is famous for its rich and colourful history, stunning Andean landscapes, indigenous traditions and cultural foods. Food and Drink of Ecuador. Ecuadorian food consists mainly of soup and stews, corn pancakes, rice, eggs, and vegetables. What is Ecuador’s Largest City? Fish (Tuna) Soup in Ecuador, Corviche: Deep Fried Fish and Green Plantain, What do People in Ecuador Eat? Check out some of our favorite travel products. Ecuador - Ecuador - The arts: Ecuador has a rich tradition of folk art. Culture Shock for Dinner, Higos con Queso (Figs with Cheese) Recipe: Ecuadorian Dessert. Seco de Pollo, Carne, Chivo in Ecuador, Great Ecuador Treat: Salchipapas (Fries with Hotdogs, Mayo and Ketchup), 13 Facts About Ecuador’s Golden Berry: Andean Uvilla Fruit, Finding Organic Food in Ecuador: Labeling and Sources, Pork and Cuy: Street Food in Cuenca Ecuador, Guaba Fruit: Ecuador’s Delicious Ice Cream Bean, There’s a Guinea Pig On My Plate! Seco de chivo: Goat stew usually served on special occasions. Ecuador’s culture and traditions: 3 basic facts. Food Breakfast -- The typical breakfast in Ecuador is quite simple, usually anchored by scrambled eggs and potatoes or rice. Economically, Ecuador became known for exporting Panama hats (straw hats so named because they were shipped to Panama in the mid-18th century and bought by traveling gold seekers and because they were worn by Panama Canal work crews in the early 19th century) and agricultural products, notably cacao (the source of cocoa beans), bananas, and flowers. Great Ecuador Treat: Hot Chocolate… with Mozzarella Cheese?! The World Travel Guide (WTG) is the flagship digital consumer brand within the Columbus Travel Media portfolio. Made from a combination of milk, sugar, and a ground white corn native to Ecuador, morocho – a thick, sweet beverage, like the aforementioned colada morada – is commonly sold on street corners and open-air markets. With three different regions in the mainland – coast, highlands, and rainforest – the typical cuisine varies depending on where you are. Learn how your comment data is processed. Across the country you’ll find a broad spectrum of national and regional dishes, including shrimp, toasted corn and pastries stuffed with spiced meats. You’re going to be surprised by the variety of flavors and foods in Ecuador. Each of the country's three geographic regions, the Amazon, the Sierra, and the Pacific coast, features its array of local delicacies. Before Spain, Ecuador was part of the Inca Empire. [Pictures, Videos, Recipes…], What’s a Seco? But there is a variety to choose from and I've found dishes that I enjoy from each distinct region.A typical meal includes soup, followed by a plate of rice and meat. Ecuador covers an area of 106,888 square miles of land. Ecuadorian dinner tables are blessed with some of the finest produce in South America; a testament to the country's fertile soil, varied typography and wildly different climates. [Pictures, Videos, Recipe... 32 Ecuador Expats Talk About Living in Ecuador, Ecuadorian Food: Guide to Ecuador’s Traditional Dishes, Typical Drinks, Fruit…, What is Ecuador’s Weather? Cuy is a famous indigenous food that means guinea pig. So many interesting things to learn about Ecuador, the culture, the history, and the food! Grubs in the Amazon? Ecuador Foods. From 1563, the main city in Ecuador, Quito, was the seat of power for the Spanish administrative district in … The president of Ecuador is … Get facts about Denmark here. What Are Ecuador’s Major Exports? Most food isn't spicy, but is inevitably accompanied by a bowl of aji, a hot pepper sauce for the bold to add at their peril. Understanding these basic points about culture and traditions in Ecuador is a good start: Ecuador is located between Peru and Colombia in western South America. Ecuador is one of only two countries in South America that does not share a border with Brazil. Ecuador became the first country in 2008 to officially recognize the rights of nature. Breakfast is often served with fruit, toast, corn tortillas, and coffee. Sorry, no. From the Galapagos to the bustling capital of Quito, you’re not short on things to explore. Cuy: Roast guinea pig. Under investigation by the US government and facing extradition to Sweden, Assange sought refuge at the Embassy of Ecuador … In 12 April 2019 Ecuador granted political asylum to WikiLeaks founder Julian Assange. They are fried potato omelettes stuffed with cheese, cooked on a hot griddle until crispy and commonly served with a fried egg, avocado, meat and peanut sauce. Curious about what Ecuadorian food is like? Have you seen some of Ecuador’s beaches? I've found that many people seem to think 'South America' and assume the food is similar to Mexican food. Ecuador Food and Drink. As an Amazon Associate, we earn from qualifying purchases. Ceviche: Raw seafood ‘cooked’ in lime and chilli. Ecuador is a major exporter of oil, flowers, cocoa, bananas, shrimp, rice, cotton and coffee. Guayaquil is the largest city in Ecuador. How Do You Eat Mango? 18. Prepared with vegetables and with less sugar, it can also be … If the service has been good, add an additional quantity for the staff. The population of Ecuador in 2012 was 15,223,680. Often consumed with a little bit of rice, this is one of the heartiest soups you’ll ever taste. Many expats start in Cuenca and some move on to the coast or to a smaller town. There are three main regions in Ecuador, each with its own style of cooking: highland cuisine revolves around warm, hearty dishes such as roast guinea pig and locro, a soup of potato, cheese, corn and avocado; coastal cuisine is dominated by seafood; and Oriente dinner tables typically feature rice, banana, yucca (a type of manioc root) and fish, including piranha. 5 Tips for Shopping at an Open Market in Ecuador (Plus Spanish Phrases), 10 Plantain Recipes: How to Cook Plantains (Videos, Photos, Recipes…), Have You Tried Encebollado? Chicha: Fermented corn drink. Locro: Soup of potatoes, corn, cheese and avocado. Lets’s explore interesting facts about Ecuador. This site uses Akismet to reduce spam. Facts about Ecuadorian culture and customs. Ecuadorian food is diverse and underrated. Like Colombia to the east, soups are a specialty across the country, and like Peru to the south, ceviche is … Encocados: Traditional coastal dish of fish served in a coconut sauce. Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions.Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, corn, or potatoes. The guide to Ecuadorian food. Pancakes are often an option, though they might be oilier and crispier than the pancakes you're used to. Curious about what Ecuadorian food is like? 12% tax and 10% service charge are usually added to the bill in hotels and restaurants. Coordinates, Elevatio... How to Use GoPro as Webcam (3 Steps) Gear, Settings, Mount. Which typical dish will you try on your Ecuador trip? When you use our links, we may earn an affiliate commission. It covers all aspects, from cities to airports, cruise ports to ski and beach resorts, attractions to events, and it also includes weekly travel news, features and quizzes. Here’s How to Peel a Mango (and Eat it Like a Human), Pacari Chocolate: Makers of Ecuador’s Fig/Chocolate Bars, My Favorite Ecuador Coffee: Café Cubanito, Yuca Bread: A Delicious Treat in Cuenca Ecuador, Carrot Cake Ale and Buffalo Wings: The Andean Brew Pub, Cuenca Ecuador. Ecuador is a small country located in South America. In 1978, UNESCO World Heritage Site was awarded for the historical center of Quito. Let me know in the comments! 17. Interesting Ecuador Facts: Ecuador is the Spanish word for equator. Its currency used to be the sucre. The equator runs right through Ecuador. Here’s our huge guide to Ecuadorian food. Thinking about buying property? Ecuador's capital city is Quito and its largest city is Guayaquil. 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